Book Review of Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

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Helpful Score: 1


This is a well told story of a New York writer who went to work for Mario Batali at Babbo before journeying to Italy to learn more about the food and the language. He learns pasta and butchering as told with insight and humor. Prepare to be hungry.