Book Review of BabyCakes: Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery

BabyCakes: Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
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This is cute, and good for a gf vegan maybe, but not so good as a celiac cookbook. Half of the recipes used spelt and the other half used either an expensive gf baking blend or garbanzo/fava bean flour which is completely unavailable for me. Applesauce, agave nectar, coconut oil, and evaporated cane juice were other common ingredients. Oh, and chocolate. Lots of chocolate.

However the recipes were interesting looking and there was a lot more than just cupcakes.