Tags - food writing

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Garlic and Sapphires : The Secret Life of a Critic in Disguise
Garlic and Sapphires : The Secret Life of a Critic in Disguise
Author: Ruth Reichl
Rating:

Book Type: Hardcover
Publication Date: 2005

Julie and Julia : My Year of Cooking Dangerously
Julie and Julia : My Year of Cooking Dangerously
Author: Julie Powell
Rating:

Book Type: Paperback
Publication Date: 2006

Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Confidential: Adventures in the Culinary Underbelly
Author: Anthony Bourdain
Rating:

Book Type: Paperback
Publication Date: 2001

Candyfreak: A Journey through the Chocolate Underbelly of America
Candyfreak: A Journey through the Chocolate Underbelly of America
Author: Steve Almond
Rating:

Book Type: Paperback
Publication Date: 2005

Clementine in the Kitchen (Modern Library Food)
Clementine in the Kitchen (Modern Library Food)
Author: Samuel Chamberlain
Rating:
3

Book Type: Paperback
Publication Date: 2001

An Omelette and a Glass of Wine (The Cook's Classic Library)
An Omelette and a Glass of Wine (The Cook's Classic Library)
Author: Elizabeth David
Rating:
1

Book Type: Paperback
Publication Date: 1997

Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Author: Julie Powell
Rating:

Book Type: Hardcover
Publication Date: 2005

Wife of the Chef
Wife of the Chef
Author: Courtney Febbroriello
Rating:
5

Book Type: Hardcover
Publication Date: 2003

Kitchen Confidential : Adventures in the Culinary Underbelly
Kitchen Confidential : Adventures in the Culinary Underbelly
Author: Anthony Bourdain
Rating:

Book Type: Hardcover
Publication Date: 2000

Custard's Last Stand (Pennsylvania Dutch, Bk 11)
Custard's Last Stand (Pennsylvania Dutch, Bk 11)
Author: Tamar Myers
Rating:

Book Type: Mass Market Paperback
Publication Date: 2004

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