1000 Gluten-Free Recipes Author:Carol Fenster * The recipes cover great-tasting, fiber and nutrient-packed recipes for breakfast and brunch, appetizers, tapas, and snacks, salads and salad dressings, lunches and portable foods, main dishes, sides and sauces, breads, cookies, cakes, pies and desserts. — * Icons highlight Vegetarian options and Quick meals. — * Introductory sections provide inf... more »ormation on the definition of gluten and the conditions that require a gluten-free diet, shopping guidelines, food label-reading pointers, helpful advice on pantry contents and organization, and tips on cooking with gluten-free ingredients.
* Appendices include information on associations and resources, including mail-order and online sources of gluten-free ingredients.« less
oh wow. This was amazing - not just A pasta recipe, but a whole section. not just ONE chocolate cake, but a whole list. This cookbook comprehensively covers classic dishes, much like the traditional (not the gluten free) Betty Crocker cookbook... then adds other, creative gems like green tea cheescake or chocolate latte muffins. My only gripe is the adherence to a 'sorghum blend' for flour, as I typically stay away from the more expensive sorghum flour.