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1,000 Gluten-Free Recipes
1000 Gluten-Free Recipes
Author: Carol Fenster
* The recipes cover great-tasting, fiber and nutrient-packed recipes for breakfast and brunch, appetizers, tapas, and snacks, salads and salad dressings, lunches and portable foods, main dishes, sides and sauces, breads, cookies, cakes, pies and desserts. — * Icons highlight Vegetarian options and Quick meals. — * Introductory sections provide inf...  more »
ISBN-13: 9780470067802
ISBN-10: 0470067802
Publication Date: 9/2/2008
Pages: 720
  • Currently 4.9/5 Stars.

4.9 stars, based on 5 ratings
Publisher: Wiley
Book Type: Hardcover
Members Wishing: 4
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

reviewed 1,000 Gluten-Free Recipes on + 2 more book reviews
Helpful Score: 2
Hands down. The best gluten free book I've ever used. Tons of alternatives to dairy and eggs as well. Everyone that has celiacs of wheat intolerance should def. have this book in the kitchen.
reviewed 1,000 Gluten-Free Recipes on + 151 more book reviews
Helpful Score: 1
oh wow. This was amazing - not just A pasta recipe, but a whole section. not just ONE chocolate cake, but a whole list. This cookbook comprehensively covers classic dishes, much like the traditional (not the gluten free) Betty Crocker cookbook... then adds other, creative gems like green tea cheescake or chocolate latte muffins. My only gripe is the adherence to a 'sorghum blend' for flour, as I typically stay away from the more expensive sorghum flour.
Read All 3 Book Reviews of "1000 GlutenFree Recipes"