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21st Century Cook: The Twenty-First Century Bible of Ingredients, Terms, Tools & Techniques
21st Century Cook The TwentyFirst Century Bible of Ingredients Terms Tools Techniques
Author: Jeni Wright, Angela Nilsen
The book that every cook needs - the ultimate quick reference to today's ingredients, terms, tools and techniques. Have you ever wondered how to saute a potato? Or the best way to peel an onion, joint a chicken, or fillet a fish? Or what exactly the difference is between a roasting tin and a baking tray, or penne and macaroni? Or when you should...  more »
ISBN-13: 9781844033690
ISBN-10: 1844033694
Publication Date: 3/28/2006
Pages: 480
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Publisher: Cassell Illustrated
Book Type: Hardcover
Members Wishing: 0
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