Name: WILLIAM D. (BLSSD1)
Total Recipes: 33
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Favorite Recipes: 3 STEP FLUFFY CHEESE CAKE
Recipe Author
Details
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Ingredients
- 1 - UNCOOKED PIE SHELL
- 1 8 OZ - CONTAINER CREAM CHEESE
- 1 16 OZ - CONTAINER COOL WHIP
- 1/3 CUP - SUGAR
- 1 16 OZ - CAN PIE FILLING OR
- 1 CP - PEANUT BUTTER SMOOTH
PREHEAT OVEN AND FOLLOW DIRECTIONS ON COOKING PIE SHELL.
IN A BOWL BLEND COOLWHIP, SUGAR AND CREAM CHEESE TOGETHER. IF YOU DECIDE ON PEANUT BUTTER THEN ADD TO MIXTURE AND BLEND TOGETHER.
IF NOT THEN BLEND THE FIRST 3 TOGETHER (SUGAR,COOLWHIP, AND CREAM CHEESE) AND THEN PLACE IN COOLED OFF PIE SHELL. COVER WITH PIE FILLING OF YOUR CHOICE AND REFRIGERATE FOR UP 2 HOURS BEFORE SERVING.
LOVE THE BLUEBERRY AND STRAWBERRY WITH IT.
Notes
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