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400 Sauces: Dips, Dressings, Salsas, Jams, Jellies & Pickles
400 Sauces Dips Dressings Salsas Jams Jellies Pickles
Author: Catherine Atkinson, Christine France, Maggie Mayhew
How to add something special to every dish for every occasion, from classic cooking sauces to fun party dips.
ISBN-13: 9780681636118
ISBN-10: 0681636114
Publication Date: 2007
Pages: 512
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: Hermes House
Book Type: Paperback
Members Wishing: 0
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