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Adventures in Jewish Cooking
Adventures in Jewish Cooking
Author: Jeff Nathan
What do Latin American Ceviche and Asian Duck Stir-Fry have in common with Root Vegetable Tzimmes and Classic Chicken Soup with Matzoh Balls? They’re all examples of the inspired cooking that has made Jeffrey Nathan, host of Public Television’s top-rated New Jewish Cuisine, the most exciting kosher chef at work today. His inno...  more »
ISBN-13: 9780609610688
ISBN-10: 0609610686
Publication Date: 9/3/2002
Pages: 256
  • Currently 2.5/5 Stars.

2.5 stars, based on 1 rating
Publisher: Clarkson Potter
Book Type: Hardcover
Members Wishing: 3
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reviewed Adventures in Jewish Cooking on + 15 more book reviews
I like it but not my favorite cookbook