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The Allergy-Free Cook Bakes Cakes & Cookies
The Allergy-Free Cook Bakes Cakes Cookies
Author: Laurie Sadowski
A follow-up and companion to The Allergy-Free Cook Bakes Bread, this book is designed for anyone who needs to avoid gluten, dairy products, and other common food allergens but doesn't want to feel deprived. Now those with food sensitivities can fearlessly indulge in rich cakes, moist cupcakes, tender cookies, gooey bars, and crunchy biscotti. Th...  more »
ISBN-13: 9781570672910
ISBN-10: 1570672911
Publication Date: 1/2/2013
Pages: 144
Rating:
  • Currently 4/5 Stars.
 1

4 stars, based on 1 rating
Publisher: Book Publishing Company
Book Type: Paperback
Members Wishing: 0
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reviewed The Allergy-Free Cook Bakes Cakes & Cookies on + 151 more book reviews
This was an approachable and flexible cookbook with lots of options for making gluten-free items that are also dairy, egg, soy and corn free. Unlike a lot of other "allergy-free" cookbooks, nuts are generally not used. What the author does rely heavily on is quinoa and millet flours. About a third of the recipes contain fruit based ingredients(frequently oranges), and another third chocolate. There are also several pages of tips and tricks. Overall, this could be either a great starter cookbook, or a fun way for an experienced GF cook to branch out.


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