Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone
Alone in the Kitchen with an Eggplant Confessions of Cooking for One and Dining Alone Author:Jenni Ferrari-Adler (Editor) In this delightful and much buzzed-about collection of essays, 26 writers and foodies invite readers into their kitchens to reflect on the secret meals they relish when no one else is looking. Part solace, part celebration, part handbook, Alone in the Kitchen with an Eggplant offers a wealth of company, inspiration, and humor—and ... more »finally, recipes that require no division or subtraction.
Featuring essays by:
Steve Almond, Jonathan Ames, Jami Attenberg, Laura Calder, Mary Cantwell, Dan Chaon, Laurie Colwin, Laura Dave, Courtney Eldridge, Nora Ephron, Erin Ergenbright, M. F. K. Fisher, Colin Harrison, Marcella Hazan, Amanda Hesser, Holly Hughes, Jeremy Jackson, Rosa Jurjevics, Ben Karlin, Rattawut Lapcharoensap, Beverly Lowry, Haruki Murakami, Phoebe Nobles, Ann Patchett, Anneli Rufus and Paula Wolfert.« less
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I was somewhat disappointed in this book. The relevance of the essays to the book's theme was frequently questionable, and much of the material from the more widely-known contributors was reprinted from another source. However, I enjoyed several of the pieces very much. I particularly enjoyed the essay about dining solo in restaurants, and facing that dreaded question "Just one?" Several authors also address the loneliness that cooking for one can induce, which is something that most anyone who has ever lived alone can relate to.
In the end I read some of the essays in their entirety and just skimmed the others.
Although there are recipes included at the end of some of the essays, this is definitely not a cookbook.
This book was just okay. After a while, the stories started to sound the same. And it got increasingly boring to read them. Especially when there were really no recipes. I was kind of disappointed about that. And the recipes that were in the book were just plain deceiving. For example, one had the ingredients but the steps were supposed to be cute. "Take the cream out of the refrigerator. Smell it. Realize it's old. Toss it out. Decide to make steamed spinach instead of creamed spinach." Or something like that. I even tried to read a chapter a day so as not to get sick of the book but it didn't help much.