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American Brasserie : 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America
American Brasserie 180 Simple Robust Recipes Inspired by the Rustic Foods of France Italy and America
Author: Rick Tramonto, Gale Gand
Praise for Brasserie T and American Brasserie "Finally, a great modern American cookbook full of accessible recipes for classic dishes with big, bold, bodacious flavors." —Mark Miller, author of Tamales "For many, many years we've enjoyed the great restaurants of France—the brasseries. Now we not only have the brasserie experience ...  more »
ISBN-13: 9780028616308
ISBN-10: 0028616308
Publication Date: 10/16/1997
Pages: 320
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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