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It's All American Food: The Best Recipes for More Than 400 New American Classics
It's All American Food The Best Recipes for More Than 400 New American Classics
Author: David Rosengarten
American food is no longer just steak, potatoes, and apple pie. Over the past 50 years, dishes that were once exotic have become essential parts of the American menu. Here, for the first time, David Rosengarten has created a definitive cookbook of truly American favorites, ranging from coast to coast, back into the past, and into the cuisines th...  more »
ISBN-13: 9780316053150
ISBN-10: 0316053155
Publication Date: 10/13/2003
Pages: 512
Rating:
  • Currently 3.7/5 Stars.
 3

3.7 stars, based on 3 ratings
Publisher: Little, Brown
Book Type: Hardcover
Members Wishing: 0
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reviewed It's All American Food: The Best Recipes for More Than 400 New American Classics on
This is a fabulous cookbook.
Three main divisions: Ethnic America, Regional America, Classic America.
Ethnic America includes Italian, Greek and Turkish, Spanish, French, Middle European, Jewish, Russian, Scandinavian, Mexican, Central and South American, Cuban and Caribbean, Chinese, Japanese, Korean, Southeast Asian, Indian, Middle Eastern and Moroccan.
Regional American includes sections on New England, New York, Philadelphia, Pennsylvania Dutch, Chesapeake Bay, Low Country (South Carolina and Georgia coast line), Dixie, Florida, Cajun/Creole, Texas, Midwest, Southwest, California, Hawaii.
Classic America: Breakfasts across America, Appetizers, Salads and Salad Dressings, Sandwiches, Hearty Main Courses, Side Dishes, Breads, Desserts, Frozen Desserts.
Every recipe is carefully researched and almost all are annotated which makes for interesting reading. And great eating.
reviewed It's All American Food: The Best Recipes for More Than 400 New American Classics on + 24 more book reviews
Excellent overview of good American Food-nice reference book.


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