Skip to main content
PBS logo
 
 

Search - Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach (5th Edition)

Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach (5th Edition)
Analyzing and Controlling Foodservice Costs A Managerial and Technological Approach - 5th Edition
Author: James Keiser, Frederick J. DeMicco, Cihan Cobanoglu, Robert N. Grimes
A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas. This book explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically por...  more »
ISBN-13: 9780131191129
ISBN-10: 0131191128
Publication Date: 5/13/2007
Pages: 688
Edition: 5
Rating:
  • Currently 3.5/5 Stars.
 1
3.5 stars, based on 1 rating
Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.