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Andalusia
Andalusia
Author: Pepita Aris
A gastronomic tour of southern Spain looking at the cuisine of sierras, plains, olive-clad hills and the cities of Seville, Granada and Cordoba. Features 75 recipes using authentic fresh ingredients that capture the flavour of Andalusian cooking, with culinary tips and anecdotes.
ISBN-13: 9780747216353
ISBN-10: 0747216355
Publication Date: 7/4/1996
Pages: 96
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Publisher: Trafalgar Square
Book Type: Hardcover
Members Wishing: 0
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