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Animal and Vegetable Physiology, Part 2
Animal and Vegetable Physiology Part 2
Author: Peter Mark Roget
1867. This volume discusses animal and vegetable physiology, considered with reference to natural theology. Contents: Vital Functions: objects of nutrition; nutrition in vegetables; animal nutrition in general; nutrition in the lower and higher orders of animals; preparation of food; digestion; chylification; circulation; respiration; secretion;...  more »
ISBN-13: 9780766145443
ISBN-10: 0766145441
Publication Date: 3/31/2003
Pages: 552
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Publisher: Kessinger Publishing, LLC
Book Type: Paperback
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