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Anne Willan's Cook It Right
Anne Willan's Cook It Right
Author: Anne Willan
The first book to demonstrate what perfectly cooked means for almost all foods. Anne Willan precisely defines the perfect states of readiness for over 150 types of ingredients and recipes. Plus Quick Fix boxes provide clever ways of turning failure into success.
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ISBN-13: 9780895779328
ISBN-10: 0895779323
Publication Date: 4/13/1998
Pages: 320
Rating:
  • Currently 5/5 Stars.
 1

5 stars, based on 1 rating
Publisher: Readers Digest
Book Type: Hardcover
Reviews: Amazon | Write a Review


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