Apple Scones

2 cups flour
1/4 cup sugar
2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/4 cup butter or margarine
1 apple, peeled and grated
1/2 cup milk

Preheat oven to 425 degrees. Mix flour, sugar, powder, soda and
salt. Cut in butter or margarine until crumbly. Add apple and
milk and stir to form a soft dough. Knead gently on floured
surface. Pat into two 6 inch circles. Place on greased baking
sheet, brush tops with milk, sprinkle with sugar, then with
cinnamon. Score each circle into 6 wedges. Bake for 15 minutes
until browned and risen.