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The Art of Eating: Five Gastronomical Works
The Art of Eating Five Gastronomical Works
Author: M. F. K. Fisher
A collection of essays by one of America's best known food writers, that are often more autobiographical or historical than anecdotal musings on food preparation and consumption. The book includes culinary advice to World War II housewives plagued by food shortages, portraits of family members and friends (with all their idiosyncrasies) and ...  more »
ISBN-13: 9780020322207
ISBN-10: 0020322208
Publication Date: 5/9/1990
Pages: 768
Rating:
  • Currently 4.6/5 Stars.
 6
4.6 stars, based on 6 ratings
Publisher: John Wiley Sons
Book Type: Paperback
Members Wishing: 2
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

 reviewed The Art of Eating: Five Gastronomical Works on + 27 more book reviews
Helpful Score: 1
Contains 5 gastronomical works; Serve It Forth, Consider the Oyster, How to Cook a Wolf,The Gastronomical Me,An Alphabet for Gourmets all written by the one and only MFK Fisher!
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 ukulady avatar reviewed The Art of Eating: Five Gastronomical Works on + 91 more book reviews
Nobody writes about food M.F.K. Fisher.


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