Search results for Books (showing 0-25 of 1000 books)

The Book of Tofu Author: William Shurtleff, Akiko Aoyagi (Illustrator) ISBN-13: 9780345351814 - ISBN-10: 0345351819 Currently 4.2/5 Stars. 9 Book Type: Paperback Publication Date: 1990 PBS Market Price: $8.09 or $4.19+1 credit


Sushi: Taste and Techniques Author: Kimiko Barber, Hiroki Takemura ISBN-13: 9780789489166 - ISBN-10: 0789489163 Currently 3.5/5 Stars. 6 Book Type: Hardcover Publication Date: 2002 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$20.00~~ Buy New (Hardcover): $14.79 (save 26%) or Become a PBS member and pay $10.89+1 PBS book credit (save 45%)


The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome Author: Jeff Smith ISBN-13: 9780688075897 - ISBN-10: 0688075894 Currently 3.6/5 Stars. 30 Book Type: Hardcover Publication Date: 1989


The Fortune Cookie Chronicles: Adventures in the World of Chinese Food Author: Jennifer 8 Lee ISBN-13: 9780446698979 - ISBN-10: 0446698970 Currently 3.9/5 Stars. 10 Book Type: Paperback Publication Date: 2009


Sushi Made Easy Author: Kumfoo Wong ISBN-13: 9781859744369 - ISBN-10: 1859744362 Currently 2.9/5 Stars. 7 Book Type: Paperback Publication Date: 2001


Sushi Author: Marlisa Szwillus, Kunisuke Mitani, Barbara Borisolli (Photographer) ISBN-13: 9781594120299 - ISBN-10: 1594120293 Currently 4/5 Stars. 7 Book Type: Paperback Publication Date: 2003


Betty Crocker's New Chinese Cookbook Author: Leeann Chin, Betty Crocker ISBN-13: 9780130832542 - ISBN-10: 0130832545 Currently 4.1/5 Stars. 5 Book Type: Hardcover Publication Date: 1990


Better Homes and Gardens Easy Stir-Fry Recipes Author: Better Homes and Gardens ISBN-13: 9780696018251 - ISBN-10: 069601825X Currently 4.6/5 Stars. 4 Book Type: Hardcover Publication Date: 1990


Stir-Fry (Williams-Sonoma Kitchen Library) Author: Diane Rossen Worthington ISBN-13: 9780783503004 - ISBN-10: 0783503008 Currently 3.2/5 Stars. 8 Book Type: Hardcover Publication Date: 1994


Hot Wok (Hot Books) Author: Hugh Carpenter, Teri Sandison, Hugh Carpinter ISBN-13: 9780898156782 - ISBN-10: 0898156785 Currently 4.8/5 Stars. 8 Book Type: Paperback Publication Date: 1995


Sushi for Dummies Author: Judi Strada, Mineko Takane Moreno ISBN-13: 9780764544651 - ISBN-10: 0764544659 Currently 4.3/5 Stars. 4 Book Type: Paperback Publication Date: 2004


The Wok Author: Gary Lee ISBN-13: 9780911954067 - ISBN-10: 0911954066 Currently 3/5 Stars. 11 Book Type: Paperback Publication Date: 1970


Real Vegetarian Thai Author: Nancie McDermott ISBN-13: 9780811811514 - ISBN-10: 0811811514 Currently 3.6/5 Stars. 4 Book Type: Paperback Publication Date: 1997


Monsoon Diary : A Memoir with Recipes Author: Shoba Narayan ISBN-13: 9780812971071 - ISBN-10: 0812971078 Currently 3.4/5 Stars. 7 Book Type: Paperback Publication Date: 2004


Sushi Author: Mia Detrick ISBN-13: 9780877012382 - ISBN-10: 0877012385 Currently 3.9/5 Stars. 8 Book Type: Paperback Publication Date: 1983


Weight Watchers Stir-Fry to Szechuan: 100 Classic Chinese Recipes (Weight Watcher's Library Series) Author: Weight Watchers ISBN-13: 9780028617183 - ISBN-10: 0028617185 Currently 3.6/5 Stars. 5 Book Type: Hardcover Publication Date: 1997


BETTY CROCKER CHINESE Author: Betty Crocker ISBN-13: 9780394518817 - ISBN-10: 0394518810 Currently 3.4/5 Stars. 8 Book Type: Hardcover Publication Date: 1981


The Best of Gourmet : Featuring the Flavors of Thailand (Best of Gourmet) ISBN-13: 9780375504310 - ISBN-10: 0375504311 Currently 2.6/5 Stars. 4 Book Type: Hardcover Publication Date: 2000


Sushi Made Easy Author: Nobuko Tsuda ISBN-13: 9780834801738 - ISBN-10: 0834801736 Currently 3.8/5 Stars. 3 Book Type: Paperback Publication Date: 1982


Indian Light Cooking: Delicious and Healthy Foods from One of the World's Great Cuisines Author: Ruth Law ISBN-13: 9781556113895 - ISBN-10: 1556113897 ? Book Type: Hardcover Publication Date: 1994


A Wok for All Seasons Author: Martin Yan ISBN-13: 9780385243865 - ISBN-10: 0385243863 Currently 3.9/5 Stars. 10 Book Type: Paperback Publication Date: 1988


The Best of Gourmet, Featuring the Flavors of India Author: Gourmet Magazine ISBN-13: 9780375501388 - ISBN-10: 037550138X Currently 2.5/5 Stars. 2 Book Type: Hardcover Publication Date: 1998


Stir-Fry Cook Book Author: Sunset Books ISBN-13: 9780376027139 - ISBN-10: 0376027134 Currently 2.9/5 Stars. 7 Book Type: Paperback Publication Date: 1988


Better Homes and Gardens Cooking for Today: Stir-Fries (Cooking for Today) Author: Joanne G. Fullan, Better Homes and Gardens ISBN-13: 9780696025686 - ISBN-10: 069602568X Currently 4/5 Stars. 5 Book Type: Hardcover Publication Date: 1994


Better Homes and Gardens More from Your Wok Author: Better Homes and Gardens ISBN-13: 9780696011252 - ISBN-10: 0696011255 Currently 3.5/5 Stars. 5 Book Type: Hardcover Publication Date: 1982

Results: 1000 returned for

Cookbooks, Food & Wine >> Regional & International >> Asian - Books

Results: 1000 returned for

Cookbooks, Food & Wine >> Regional & International >> Asian - Books

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