Combine all ingredients in a large, micro-safe dish.  Cook on high 20 minutes or until apples are soft, stirring ocassionally.

Use as a topping for oatmeal (my favorite use), waffles/french toast/pancakes, ice cream, etc.  This makes a lot and keeps well in the fridge.  Four apples work best for me, if you want if "really apple-y" try 5 medium apples.