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Baking and Pastry, Study Guide: Mastering the Art and Craft (Cookery)
Baking and Pastry Study Guide Mastering the Art and Craft - Cookery
Author: The Culinary Institute of America, The Culinary Institute of America
First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies...  more »
ISBN-13: 9780470258682
ISBN-10: 0470258683
Publication Date: 4/27/2009
Pages: 108
Edition: 2nd
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 3
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