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Ball Blue Book of Preserving
Ball Blue Book of Preserving
Author: Alltrista Consumer Products
The definitive guide to preserving, the Ball Blue Book was first published in 1909 and is now celebrating its 100th annivesary. Updated with the most current home canning information this book has recipes, tips and ideas for preserving fruits, vegetables, sauces, james, jellies, and much more. Be safe, follow the expert, tried and true recipes w...  more »
ISBN-13: 9780972753708
ISBN-10: 0972753702
Publication Date: 6/2004
Pages: 124
Rating:
  • Currently 4.3/5 Stars.
 29

4.3 stars, based on 29 ratings
Publisher: Alltrista Consumer Products
Book Type: Paperback
Members Wishing: 3
Reviews: Amazon | Write a Review


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