The Best of Gourmet : 1993 Edition (Best of Gourmet)
The Best of Gourmet 1993 Edition - Best of Gourmet Author:Gourmet Magazine Editors Filled with 27 exceptional menus, this eighth edition in The Best of Gourmet series offers more dining ideas than ever before. The volume opens with The Menu Collection, over 70 pages of outstanding full-color photographs that capture every Gourmet menu from 1992. From a sophisticated Easter Luncheon starring Bonele... more »ss Leg of Lamb Stuffed with Swiss Chard and Feta; to a relaxed Dinner on the Veranda featuring Veal Scallops with Lemon Artichokes; to a traditional yet surprise filled Thanksgiving Dinner offering Brandied Pumpkin Pie and Sour Cream Apple Pie; to a hearty New England Fireside Dinner of Corned Beef with Horseradish Mustard Sauce...year-round entertaining ideas are as fresh and inviting as the change of seasons.
Part Two, of the Recipe Compendium, contains the best recipes from Gourmet's 1992 issues, including recipes from two new features: Forbidden Pleasures, a treat column that tempts us to splurge occasionally; and Twice as Good, where planned leftovers of one of the fabulous meals are transformed into yet another feast.
Then let Gourmet whisk you away to Italy. This year's Cuisines of the World savors the tastes of the Mediterranean peninsula with spectacular photography of the country and its food, helpful information of the basics of Italian cuisine, and three, sumptuous, all new menus highlighting regional dishes.« less