Best of Gourmet: 1995: Featuring the Flavors of Mexico (Best of Gourmet)
Best of Gourmet 1995 Featuring the Flavors of Mexico - Best of Gourmet Author:Gourmet Magazine Editors Come celebrate the tenth anniversary of The Best of Gourmet with recipes that make gourmet cooking easier than ever before! This edition, all spruced up with a new look and abbreviated writing style, contains over a hundred recipes that take 45 minutes or less to prepare. — Are you a lover of Mexican food? Turn to the Cuisine... more »s of the World section for a gastronomical tour of Mexico. Feast your eyes on exceptional photographs of our south-of-the-border neighbors, their land, and their colorful dishes. Then learn about their cooking and its history with discussions of the essential ingredients (corn, beans and chilies), exciting sauces and seasonings, and breads and tortillas. Three outstanding menus, developed exclusively for the chapter by Gourmet's food editors, are featured.
This annual is a collection of all the very best recipes that appeared in last year's Gourmet magazine columns, plus an entire Addendum of 24 brand-new quick and easy hors d'oeuvres, snacks and beverages.« less