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Best of Kashmiri Cooking (Hippocrene International Cookbook Series)
Best of Kashmiri Cooking - Hippocrene International Cookbook Series
Author: Neerja Mattoo
Kashmiri cooking has raised culinary art to such a high level of sophistication that it has acquired an exotic, almost legendary, reputation. One of the most striking aspects of Kashmiri cooking is the great variety and range it offers for all seasons and occasions. Even the humblest of vegetables is transformed into a delicacy through the subtl...  more »
ISBN-13: 9780781806121
ISBN-10: 0781806127
Publication Date: 9/1998
Pages: 131
Rating:
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1 stars, based on 1 rating
Publisher: Hippocrene Books
Book Type: Paperback
Members Wishing: 1
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