• 1 rack of Baby back ribs @ serving
• ginger ale to cover ribs
• 4-6 garlic cloves
• salt and pepper to taste

1. Place the ribs in a large roasting pan, bone side down.
2. Salt and pepper to taste and add the garlic cloves.  I usually chop my cloves.
3. Add enough ginger ale to cover the ribs @ half way.
4. Cover with foil.
5. Bake in a preheated 300º  oven for 3 hours.
6. Remove from oven and pan and let cool.
7. Finish up by putting them on the grill  (bone side down) -medium high heat for @ 30 minutes, using your favorite BBQ sauce.  No need to turn
8. Enjoy!

A hit with everyone who had it.