Skip to main content
PBS logo
 
 

Search - Betty Crocker's New American Cooking

Betty Crocker's New American Cooking
Betty Crocker's New American Cooking
Author: Betty Crocker
More than 350 Recipes Based on Today's Interest in Wholesome Cooking and Moderate Use of Salt, Sugar and Fat Highlighting Important Nutrient and Calorie Content.
ISBN-13: 9780394523071
ISBN-10: 0394523075
Publication Date: 8/12/1983
Pages: 256
Edition: 1st ed
Rating:
  • Currently 3.5/5 Stars.
 4
3.5 stars, based on 4 ratings
Publisher: Random House
Book Type: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
Read All 1 Book Reviews of "Betty Crockers New American Cooking"

Please Log in to Rate these Book Reviews

 reviewed Betty Crocker's New American Cooking on + 55 more book reviews
More than 350 recipes based on today's interest in wholesome cooking and moderate use of salt, sugar and fat highlighting important nutrient and calorie content.


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.