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Biotechnology and Food Ingredients
Biotechnology and Food Ingredients
Author: Israel Goldberg, Richard Williams
This book offers a comprehensive review of the prospects for a wide range of food ingredients produced using biotechnology.
ISBN-13: 9780442002725
ISBN-10: 0442002726
Publication Date: 2/28/1991
Pages: 577
Edition: 1
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Publisher: Springer
Book Type: Hardcover
Members Wishing: 0
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