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Search - Blue Corn And Chocolate (Knopf Cooks American Series)

Blue Corn And Chocolate (Knopf Cooks American Series)
Blue Corn And Chocolate - Knopf Cooks American Series
Author: Elisabeth Rozin
How many of us still believe that the potato originated in Ireland? That the Mediterranean, and particularly Italy, is the ancestral hearth of the tomato and its tradition of savory sauces? That the fiery chile pepper is an ancient and enduring part of the cuisines of India and Southeast Asia? That the pineapple is as native to Hawaii as chocola...  more »
ISBN-13: 9780394583082
ISBN-10: 0394583086
Publication Date: 3/31/1992
Pages: 297
Rating:
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4 stars, based on 1 rating
Publisher: Knopf
Book Type: Hardcover
Members Wishing: 0
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