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Blue Water Cafe Seafood Cookbook
Blue Water Cafe Seafood Cookbook
Author: Frank Pabst, Yoshihiro Tabo, Jim Tobler
Headed by noted executive chef Frank Pabst, Blue Water Cafe is dedicated to exploring the best that the Pacific Ocean and the rivers and lakes of the Pacific Northwest have to offer. Complementing Pabst's French-inspired approach is chef Yoshihiro Tabo, who heads the restaurant's Raw Bar. This beautifully illustrated cookbook highlights the best...  more »
ISBN-13: 9781553653684
ISBN-10: 1553653688
Publication Date: 8/1/2009
Pages: 208
Rating:
  • Currently 4/5 Stars.
 1

4 stars, based on 1 rating
Publisher: Douglas & McIntyre
Book Type: Hardcover
Members Wishing: 0
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