Mix all together and refrigerate for at least 2 hours .   Roll into small balls.

Meanwhile melt 18 oz. of chocolate chips and 1/2 bar of parowax over low heat.  I use a glass bowl over a pot of boiling water.  Dip balls into chocolate wih toothpick.  Set aside to dry. 

These taste better after they have set for 4 or 5 days.  The coconut filling will soften and mellow.  My grandchildren love to help dip them.  Messy for the kids but loads of fun.