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The Book of Fish and Shellfish
The Book of Fish and Shellfish
Author: Hilaire Walden
Whether it's elegantly dished for special occasions or quick family dinners, this new addition to the popular Book of . . . series will give useful advice on buying, storing, and general guidelines for cooking--plus irresistible recipes--for a wide range of fish and shellfish dishes. Illustrated with step-by-step photos showing cooking techniques.
ISBN-13: 9781557881885
ISBN-10: 155788188X
Publication Date: 12/1/1994
Pages: 120
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 2 ratings
Publisher: HP Trade
Book Type: Paperback
Members Wishing: 0
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