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The Book of Slow Cooking
The Book of Slow Cooking
Author: Anne Sheasby
Slow cooking is back - and more popular than ever. There are many advantages to using an electric slow cooker. Great for busy cooks and those with families, preparation time is kept to a minimum. Because slow cookers work at a low heat and with their lids kept on, hardly any moisture is lost during cooking and food stays moist and tender. Differ...  more »
ISBN-13: 9781840654509
ISBN-10: 1840654503
Publication Date: 2/15/2003
Pages: 96
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Publisher: Salamander Books Ltd
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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