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Bread: A Baker's Book of Techniques and Recipes
Bread A Baker's Book of Techniques and Recipes
Author: Jeffrey Hamelman
An updated new edition of the essential resource for professionals and seasoned home bakersHailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for...  more »
ISBN-13: 9781118132715
ISBN-10: 1118132718
Publication Date: 11/20/2012
Pages: 512
Edition: 2
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 8
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