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The Bread Book
The Bread Book
Author: Linda Collister, Anthony Blake
A beautiful full-color, step-by-step guide to bread making--with more than one hundred and thirty recipes ranging from traditional Native American fry bread to contemporary ciabatta loaves of Italy.
ISBN-13: 9781585744473
ISBN-10: 1585744476
Publication Date: 7/1/2002
Pages: 192
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Publisher: The Lyons Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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 reviewed The Bread Book on + 11 more book reviews
Great recipes and lots of photos :)


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