2014 - Garde Manger Cold Kitchen Fundamentals Plus Myculinarylab with Pearson Etext Access Card Package (Hardcover) ISBN-13: 9780133929331 ISBN-10: 0133929337 Genre: Business & Money ? 2008 - Ice Carving 101 (Paperback) ISBN-13: 9780132328456 ISBN-10: 0132328453 Genre: Cookbooks, Food & Wine ? 2006 - Knife Skills for Chefs (Paperback) ISBN-13: 9780131180185 ISBN-10: 0131180185 Genre: Cookbooks, Food & Wine ? 2004 - Event Management (Paperback) → Paperback ISBN-13: 9780131149380 ISBN-10: 0131149385 Genre: Business & Money ? |