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Brew Chem 101 : The Basics of Homebrewing Chemistry
Brew Chem 101 The Basics of Homebrewing Chemistry
Author: Lee W. Janson
These simple explanations serve as a guide to the brewing process and demystify the biochemistry of beer, yeast and fermentation, mashing and sparging, and more.
ISBN-13: 9780882669403
ISBN-10: 0882669400
Publication Date: 1/10/1996
Pages: 128
Rating:
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3.5 stars, based on 1 rating
Publisher: Storey Publishing, LLC
Book Type: Paperback
Members Wishing: 4
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