1 pkg. crescent rolls
Meat from 2 cooked chickens
8 oz. cream cheese
7 to 9 tbsp. butter (melted)
2 tbsp. chopped onion
2 tbsp. milk

Soften cream cheese with milk and 3 tablespoon butter, add onion and fold into chicken. Spread in 9 x 13 casserole dish and top with 1 package crescent rolls stretched over top. Brush top with remaining butter and sprinkle with Pepperidge Farm stuffing mix. Bake at 350 degrees for 1/2 hour.