Name: BARBARA D. (TINKER)
Total Recipes: 657
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1-QT.VLASIC DILL PICKLES, 2-1/2C.SUGAR, 1/2C.WHITE VINEGAR. DRAIN PICKLES AND RINSE IN COLD WATER,SLICE AND PLACE IN PLASTIC PAN, COVER WITH SUGAR. DRIZZLE WITH VINEGAR. STIR FREQUENTLY TILL SUGAR MELTS. PUT BACK INTO JAR AND CHILL.