Captivating Confections 3 Part DVD Set Author:Culinary Institute of America DVD DVD 3 Part Set. Luscious pastries and spectacular chocolate showpiecesadditions to your menu that will surely keep your customers coming back for more. — The Captivating Confections DVDs are a comprehensive series on the fundamentals of confections from the Culinary Institute of America that will show you how to fully satisfy your customers s... more »weet tooth.
Each of these DVDs brings you hands-on sessions with top confectioners showing specific techniques and methods presented by the professionals at the Culinary Institute of America.
Learn and use these detailed methods and creative design ideas to improve the image of your business and create an edge over your competition!
Brittles and More
Techniques demonstrated by Chef Peter Greweling
This excellent DVD demonstrates the formulas, techniques, and presentation for:
Soft caramel for centers
Peanut brittle using sugar coating technique
Dragée technique for chocolate coated almonds
Filled Chocolates
Techniques demonstrated by Chef Dan Budd
Captivate your market by creating high-quality filled chocolates with these techniques:
Discover the proper way to melt, temper, handle, mold and decorate chocolates
Create high-quality chocolates
Hand-Formed Chocolates
Techniques demonstrated by Chef Dan Budd
Chef Dan Budd demonstrates how to make some popular items of hand-formed confectionery. Discover the finer points of working with chocolate and all the steps involved in making: