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Catering Like a Pro: From Planning to Profit
Catering Like a Pro From Planning to Profit
Author: Francine Halvorsen
Covers budgeting, legal, sanitation issues, menu and event planning, adding new accounts and more. Includes worksheets, menus and recipes to help streamline paperwork, organize each event and ensure profitability as you go. A comprehensive resource section lists who to call for a variety of supplies, services and crucial information. Also offers...  more »
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ISBN-13: 9780471595229
ISBN-10: 0471595225
Publication Date: 1/1994
Pages: 288
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: John Wiley Sons
Book Type: Paperback
Other Versions: Hardcover
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