Name: sasssy25 -
Total Recipes: 7
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Favorite Recipes: Chicken Alluette
Recipe Author
Details
|
Ingredients
- 4 - boneless skinless chicken breasts
- 1/3 cup - flour
- - salt & pepper
- 1 stick - butter
- 1/2 bottle - champagne
- - crushed tarragon leaves
Flour, salt, and pepper chicken. Brown in butter in skillet. Place in 9x13 baking dish. Cover with champagne and sprinkle lightly with tarragon. Bake for 1 hour at 350 degrees fehrenheit or until most of the champagne has cooked away. Serve with rice. Especially good with chicken flavored Rice-A-Roni.
Notes
Member Comments
Leave a comment about this recipe...
sasssy25 -
12/27/2010 9:46 PM ET
I usually pour the whole bottle of champagne in since I don't drink it and prefer more gravy.
12/27/2010 9:46 PM ET
sasssy25 -
7/24/2010 1:36 PM ET
Please let me know what you think if you try it!
7/24/2010 1:36 PM ET
sasssy25 -
4/28/2010 4:40 AM ET
Let me know if you decide to try it...
4/28/2010 4:40 AM ET
