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Chicken Cookery
Chicken Cookery
Author: Ceil Dyer
All the basic chicken recipes, plus some more creative ones. All the instructions for successful holiday turkey plus a variety of dressings and accompaniments. 160 pages with color photos and recipes.
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ISBN-13: 9780895860545
ISBN-10: 0895860546
Publication Date: 1983
Pages: 160
Rating:
  • Currently 3/5 Stars.
 1

3 stars, based on 1 rating
Publisher: HP Trade
Book Type: Paperback
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reviewed Chicken Cookery on + 5 more book reviews
Chicken prepared in every way possible.


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