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Chilis to Chutneys: American Home Cooking with the Flavors of India
Chilis to Chutneys American Home Cooking with the Flavors of India
Author: Neelam Batra
A ginger-scented hamburger on the grill. Steaming pasta redolent of eggplant and fenugreek. Stir-fried garlic with the pungent aroma of chopped cilantro. In Chilis to Chutneys author Neelam Batra takes familiar American fare and reinterprets it using her Indian spice cupboard and cooking know-how. Try French Fries with Chaat Masala, ...  more »
ISBN-13: 9780688156909
ISBN-10: 0688156908
Publication Date: 3/1998
Pages: 320
Rating:
  • Currently 3.8/5 Stars.
 3
3.8 stars, based on 3 ratings
Publisher: Cookbooks
Book Type: Hardcover
Members Wishing: 0
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