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Search - Chinese: The Essence of Asian Cooking

Chinese: The Essence of Asian Cooking
Chinese The Essence of Asian Cooking
Author: Linda Doeser
Over 200 tempting and tasty recipes from China, Vietnam, Thailand, the Philippines, Indonesia, Malaysia and Japan, made simple and accessible for the Western kitchen. Every recipe features step-by-step instructions and a color photograph of the finished dish to inspire and tempt you.
ISBN-13: 9780681879164
ISBN-10: 0681879165
Publication Date: 2004
Pages: 256
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Hermes House
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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