Bake brownies according to package directions.  These can be made as far in advance as you want.  Mix 2 boxes chocolate instant pudding mix with 3 cups milk.  Blend well and allow to firm up.  Mix 1 cup cool whip into pudding mixture.  Pudding will become more of a light brown color.  Original recipe said to cut brownies into 1 inch squares but I just tear my brownies into small pieces.  In bowl you put in a layer of brownie, next a layer of pudding mix, and then a layer of Cool Whip.  Repeat until you run out of ingredients.  I always buy an extra cool whip because it seems to run out the quickest.  Refrigerate for one hour or overnight (but brownies tend to get a little too moist a lot of times)  You can serve raspberries or any other fruit on the side.  Great for kids and adults alike!