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Classic Thai Cuisine
Classic Thai Cuisine
Author: David Thompson
A celebration of the Thai people and their cuisine, this unusual approach to Thai cooking discusses the important role history and culture have played in the development of Thai food. Emphasizes light and healthy dishes. Includes advice on buying ingredients, storage, and substitutes. Full-color illustrations.
ISBN-13: 9780898155631
ISBN-10: 0898155630
Publication Date: 9/1/1993
Pages: 142
Rating:
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3 stars, based on 1 rating
Publisher: Ten Speed Press
Book Type: Paperback
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