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Clostridium Botulinum: A Practical Approach to the Organism and Its Control in Foods (Practical Food Microbiology)
Clostridium Botulinum A Practical Approach to the Organism and Its Control in Foods - Practical Food Microbiology
Author: C. Bell, Alec Kyriakides
None
ISBN-13: 9780751404616
ISBN-10: 0751404616
Publication Date: 1998
Pages: 96
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Publisher: WileyBlackwell
Book Type: Paperback
Members Wishing: 0
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