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The Complete Book of American Fish and Shellfish Cookery
The Complete Book of American Fish and Shellfish Cookery
Author: Elizabeth Bjornskov
More than 680 recipes, ranging from the classic seafood repertoire to light, easily prepared dishes, cover the full range of fish varieties available in the United States.
ISBN-13: 9780394530956
ISBN-10: 0394530950
Publication Date: 3/12/1984
Pages: 481
Edition: 1st ed
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: Knopf
Book Type: Hardcover
Members Wishing: 0
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