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Confessions of a Butcher-eat steak on a hamburger budget and save$$$
Confessions of a Butchereat steak on a hamburger budget and save
Author: John Louis Smith
Confessions of a Butcher provides the consumer with detailed information on all the basic cuts of beef, pork, lamb, veal, and poultry. Each entry contains an explanation of the cut of meat and a list of the money-saving alternative cuts and how to procure them. Almost every cut of meat has a cheaper (often much cheaper) alternative. Confession...  more »
ISBN-13: 9780966928013
ISBN-10: 0966928016
Publication Date: 12/31/2006
Pages: 107
Edition: 3rd
Rating:
  • Currently 2.5/5 Stars.
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2.5 stars, based on 1 rating
Publisher: Ark Essentials Publishing
Book Type: Paperback
Members Wishing: 9
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